Our selection of chilled and frozen seafood is one of the most attractive in terms of species and price. You can choose from our wide selection of sustainable, wild and farmed species from all over the world.

Showing 1–30 of 94 results

  • ARMATORE Bluefin Tuna Belly in Olive Oil | 850g

    RM480.00

    ARMATORE Bluefin Tuna Belly in Olive Oil | 850g

    It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate.

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  • ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g

    RM235.00

    ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g

    Considered the most valuable and highly sought after, Armatore’s Bluefin Tuna fillets in glass are meticulously handcrafted within hours of the fishing trip, resulting in a product full of flavour and texture.

    Armatore’s Bluefin tuna fillets are a precious delicacy, perfect for savouring on their own or using them to elevate simple recipes where the tuna is not cooked.

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  • ARMATORE Bluefin Tuna in Olive Oil | 850g

    RM420.00

    ARMATORE Bluefin Tuna in Olive Oil | 850g

    Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicious taste, giving us the most refined and valuable tuna by Armatore in a tin can. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ flesh is rich in proteins and Omega3 with an incredible nutritional value.

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  • ARMATORE Bluefin Tuna Roe | 80g

    RM1,380.00

    ARMATORE Bluefin Tuna Roe | 80g

    In this new format, Bluefin Tuna Roe (Bottarga) is grated and ready to use. Roe is vacuum-sealed and then tinned, so that its organoleptic characteristics always stay the same. Bluefin Tuna Roe is a delicacy typical of the Mediterranean Sea.

    Since we cherish traditions, we choose the best Tunas in order to produce a unique Bottarga using natural methods. The caviar of the Mediterranean Sea made by us originates from a traditional production process, which respects the environment and complies with what is provided for by the International Commission for the Conservation of Atlantic Tunas. Bluefin tuna roe is pressed, salted and dried very slowly, and we make our best to enhance the conservation of the species.

    12pcs/box

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  • Australia Wild Caught Greenlip Abalone

    RM338.00RM406.00

    Australia Wild-Caught Greenlip Abalone
    Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.

    Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.

     

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  • Belon Oysters N1

    RM204.00RM389.00

    This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name

    • Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.

    Origin: France

    Size: 70-80g

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  • Belon Oysters N2

    RM185.00RM348.00

    This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name

    • Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.

    Origin: France

    Size: 60-70g

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  • Boiled Kegani Sashimi Grade L Size | 800g+-

    RM600.00

    Kegani, also known as “Horsehair Crab”, are one of the most famous crabs in Hokkaido and throughout Japan. Each crab is preboiled and flash frozen to keep its flavour, its meat it sweet and succulent while its roe is creamy and rich.

    These crabs are freshly caught off the Hokkaido Coasts which are rich and teeming with life.

    Taste: Sweet and juicy

    Texture: firm and tender

    Size: 800g+-

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  • Buri Sashimi | 220g+-

    RM52.00

    A strip of marbled belly meat from a Yellowtail Jack fish.

    Almost white and very fat, the strip will practically dissolve in the mouth.

    This product is perfect for sushi and sashimi. Our buri is highly sustainable.

    *Keep in freezer (-18℃)
    *Due to its high-fat content the buri can turn brown. We advise you to eat this product within two weeks.

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  • Carabineros Jumbo Prawn Sashimi Grade | 450g+-

    RM599.00

    ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE.

    Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.

    Each Carbinero prawn is packed full of umami. Its flesh is plump, sweet full of seafood flavour and has an amazing texture. The head fat is rich and full of briny flavour, head fat from the carabinero is second to none.

    Carabineros Jumbo Prawn Sashimi Grade (Wild-caught)
    – Each pack has 4-5 pcs of Carabineros

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  • Sale!

    Caviar Giaveri Golden Sterlet + Uni Set

    RM888.00RM1,388.00

    Caviar Giaveri Golden Sterlet 50g + Uni Set Includes:
    – Premium Hokkaido Uni
    – 50g Caviar Giaveri Golden Sterlet 50g (Limited Edition) [NP RM698)
    – 50g Neuvic Trout Roe [NP RM74]
    – Sushi Nori (10pcs)

    Complimentary
    1 X Mother of Pearl Spoon
    1 X Premium Cooler Bag

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  • Cod Fish Tail | 300g

    RM67.00

    Cod Fish Tail

    Approximate weight 400g

     

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  • Sale!

    Corail D’oursin | 50g

    Original price was: RM125.00.Current price is: RM118.00.

    Coral Sea Urchins Roe

    Based on sea urchin coral, its flavor is slightly iodized and takes us to the bottom of the Mediterranean.

    The sea urchin coral from Parcs Saint Kerber can be enjoyed as an aperitif or as a cold starter on buttered bread or canapes, accompanied by lemon juice and shallots. You can also associate it with your sauces to accompany fish and shellfish or your fish soups.

    Origin: France

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  • Engawa | 500g

    RM200.00

    Engawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.

     

     

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  • Ensui UNI Sea Urchin 100g

    RM385.00

    Freshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.

    Size: 100g

     

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  • Fresh David Hervé Baby Peter Oysters N2

    RM238.00RM438.00

    Extra Plump meat content Elegant & Complex taste , from Olerons

    Characteristics: Delicate & Harmonious
    Volume of flesh: 18 to 20% of the weight.
    Growing method: 4 years at sea.

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  • Fresh David Hervé Ideale Oysters N1

    RM385.00RM722.00

    Extra Plump meat content Elegant & Complex taste , from Olerons

    Characteristics: Delicate & Harmonious
    Volume of flesh: 18 to 20% of the weight.
    Growing method: 4 years at sea.

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  • Fresh David Hervé Ideale Oysters N2

    RM287.00RM533.00

    Extra Plump meat content Elegant & Complex taste , from Olerons

    Characteristics: Delicate & Harmonious
    Volume of flesh: 18 to 20% of the weight.
    Growing method: 4 years at sea.

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  • Fresh David Hervé Ronce Oysters

    RM218.00RM503.00

    The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.

    Characteristics:
    Medium meat content. Super balanced taste
    Taste Notes: Balance / Typical
    Volume of flesh: 13 to 16% of the weight

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  • Fresh David Hervé Royale Oysters N1

    RM365.00RM683.00

    A very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.

    Characteristics:
    Volume of flesh: 16 to 18% of the weight.
    Growing method: 4 years at sea.
    Seasonal availability: All year long.

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  • Fresh David Hervé Royale Oysters N2

    RM273.00RM506.00

    A very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.

    Characteristics:
    Volume of flesh: 16 to 18% of the weight.
    Growing method: 4 years at sea.
    Seasonal availability: All year long.

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  • Fresh David Hervé Speciale Oysters N2

    RM238.00RM438.00

    Medium meat content. Compact & briny

    Volume of flesh: 14 to 16% of the weight.
    Growing method: 3 years at sea.
    Seasonal availability: All year long.

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  • Fresh Fine De Claire Oysters N1 | 24pcs

    RM428.00

    The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.

    The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.

    Origin: France

    Size: 120g-150g

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  • Fresh Fine De Claire Oysters N2 | 24pcs

    RM188.00RM365.00

    The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.

    The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.

    Origin: France

    Size: 86g-120g

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  • Fresh Fine De Claire Oysters N3 | 24pcs

    RM289.00

    The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.

    The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.

    Origin: France

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  • Fresh Fine De Claire Oysters N4 | 24pcs

    RM178.00

    The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.

    The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.

    Origin: France

    Size: 45-65g

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  • Fresh Speciale Pink Oyster Tarbouriech N2

    RM460.00RM897.00

    Succulent oysters of the highest caliber, made from innovative means by the famed Maison Tarbouriech.

    The oysters have a distinctive pink color and a meaty texture, with a slightly sweet, nutty flavor and a briny finish.

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  • Frozen Debonned & Trimmed Salmon Fillet

    RM30.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Frozen Fine De Claire Oysters N4

    RM60.00RM220.00

    The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.

    The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.

    Origin: France

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  • Frozen Raw Canadian Lobster Tail | 80g+-

    RM99.00

    Canadian Lobster Tail – Meat only, no shell  (80g+)

    Temperature: Frozen

     

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