Showing 31–60 of 85 results
Frozen Raw Canadian Shell-Off Lobster Tails and Claws | 180g+-
RM169.00Add to cartFrozen Raw Canadian Shell-Off Lobster Tails and Claws (Meat Only, No Shell)| 180g+-
Temperature: Frozen
Origin: Canada
Frozen Raw Lobster Tail Shell-On | 250g+-
RM165.00Add to cartFrozen Raw Canadian Lobster Tail Shell-On
Temperature: Frozen
Frozen Raw Octopus – Whole
RM250.00 – RM400.00Select options This product has multiple variants. The options may be chosen on the product pageSize: 1.5-2kg
Origin: West Africa
Frozen Scallop Sashimi Grade (Hotate) – L size | 10pcs
RM205.00Add to cart- Sashimi-grade, wild caught, air-flown from Japan
- These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
- Best consumed in sushi, sashimi/chirashi, grilled, steamed or in steamboats
- Can be kept up to 5 months in the freezer. Once thawed, please consume immediately as sashimi or keep chilled in chiller to be cooked over 2 days. Do not refreeze.
Gambero Rosso | 1KG
RM870.00Add to cartGambero Rosso
The Gambero Rosso prawn lives at a depth of 700 meters, where strong sea currents makes it pure. Its taste is intense, with sweet, smoky notes.
Taste
Strong, with slightly sweet notes that stimulate the senses. A pleasant smoky sensation at the end of the tasting sessionTexture
Highly iodised meat with superlative density for easy cutting and no frayingCountry of Origin: Italy
Weight: Approx 1kg (18-20pcs)Hana Narabi Uni 250g
RM930.00Add to cartHana Narabi Uni is incredibly versatile, making it an ideal ingredient for a variety of culinary creations. Whether you choose to savor it on its own, use it to elevate sushi and sashimi dishes, or incorporate it into creamy sauces and gourmet recipes, Hana Narabi Uni will add a touch of elegance and sophistication to your dining experience.
IQF Frozen Cooked Irish Mussels 1KG
RM38.00Add to cartThis whole shell Irish Mussels are some of the world’s best mussels and renowned for their good sustainability. These mussels are simply steamed and frozen prior to coming to you, with nothing added but filled with their original flavour.
Estimate 60-100pcs per KG
Origin: Ireland
IQF Whole Doversole Gutted | 400g+-
RM136.00Add to cartA versatile fish with a rich, and buttery flavor. Cooked by grilled or pan-friedIrish Supreme Gigas Oysters N0
RM238.00 – RM420.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 130 – 150g
Irish Supreme Gigas Oysters N1
RM198.00 – RM348.00Select options This product has multiple variants. The options may be chosen on the product pageSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 110 – 130g
Irish Supreme Gigas Oysters N2 | 24pcs
RM308.00Add to cartSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Size: 86-110g
Irish Supreme Gigas Oysters N4 | 24pcs
RM185.00Add to cartSupreme Gigas (aka ‘Pacific’ or ‘rock oysters‘) are sourced from our hatchery and stem from the original stock introduced to Ireland in the 1970’s.
Kaneshin Sapporo Bara Uni | 200g
RM830.00Add to cartKaneshin Sapporo Bara Uni
Bright yellowish-orange color, a firm texture, but custard-like, ensuring that every bite is as enjoyable as possible.
Size: 200g
Langoustine Lobster | 800g+-
RM345.00Add to cartLangoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Size: 8-12pcs per pkt
Muirgen Oyster N1 | 24pcs
RM798.00Add to cartMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 110g – 130g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CMuirgen Oyster N2 | 24pcs
RM578.00Add to cartMuirgen appeals to oyster enthusiasts for its sweetness, its beige-colored flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: Ireland
Brand: Les Parcs Saint-Kerber
Packing: 24 pcs / box
Size: 86g – 110g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Negitoro | 500g
RM125.00Add to cartNegitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. The negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.
Neuvic Smoked Trout Roe | 50g
RM86.00Add to cartTrout roe comes from the Oncorhynchus Mykiss fish species farmed in France.
They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity.
Norway Sashimi Grade Salmon | 250g±
RM45.00 – RM200.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Norway Sashimi Grade Salmon | 300g±
RM67.00 – RM330.00Select options This product has multiple variants. The options may be chosen on the product pageSashimi / Sushi Grade Frozen Norwegian Salmon
- Mild flavor, moderately firm flesh, rich texture
- Best for sashimi, sake sushi, grilling, baking, broiling, searing or poaching
Obsiblue Blue Prawn | 1kg+-
RM366.00Add to cartNew Caledonian Blue Shrimps
Obsiblue is an exceptional shrimp of the very rare Penaeus Stylirostris species.
It has a unique taste, a fruity, slightly iodised flavour and firm, melt-in-the-mouth flesh
that is reminiscent of oyster, langoustine and lobster. It owes its colour and highly original
taste to the purity of the New Caledonian lagoon water and the quality of its plankton.Size: 21/30pcs per pkt (approx 1kg)
Otoro Sashimi | 250g±
RM198.00Add to cartOtoro 大トロ is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart. Amazing umami flavours that will literally melt in your mouth.
Oysters Special Gillardeau N1
RM438.00 – RM1,545.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 121g – 150g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2
RM660.00 – RM1,270.00Select options This product has multiple variants. The options may be chosen on the product pagePre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 24 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N2 | 12pcs
RM398.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 86g – 120g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°COysters Special Gillardeau N3
RM348.00Add to cartPre-order item (Contact us for oyster availability)
Order by Friday of the week & deliver on next weekend
* Cut off time 12.30pmOrigin: France (Marenne)
Brand: Gillardeau
Packing: 12 pcs / box
Size: 70g – 85g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CPremium Chilean Cod Fish (Steak Cut) | 500g+-
RM147.00 – RM559.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Seabass/Cod Fish (Steak Cut)
Approximately 500gmCountry of Origin: CHILE
Premium Hokkaido Uni Hadate | 300g
RM2,980.00Add to cartHadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido
Uni: Murasaki Uni
Size: 300g
