Showing 19–36 of 330 results
Antica Acetaia Luigi Cremonini Aged [20 Years] Aceto Balsamic Vinegar of Modena D.O.P | 50ml
RM185.00Add to cartIngredients: 100% Cooked grape must
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Antica Acetaia Luigi Cremonini Aged [50 Years] Aceto Balsamic Vinegar of Modena D.O.P | 50ml
RM288.00Add to cartIngredients: 100% Cooked grape must
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Antica Acetaia Luigi Cremonini Sweet Balsamic Vinegar of Modena – Dolce | 100ml
RM150.00Add to cartIngredients: 100% Cooked grape must.
Density: 1,29
Packaging: 100ml glass bottle with its case;
Use: The product is characterized by a sweet taste. Ideal for enhancing fresh filled pasta, Caprese, ricotta cheese, strawberries and ice cream. Also great when diluted in fresh water as a thirst-quenching drink, or as an ingredient for cocktails.
Ardoino Extra Virgin Olive Oil (Fructus) | 1L
RM185.00Add to cartIt is the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour.
- COLD EXTRACTION
- NOT FILTERED
ORIGIN: Italy
ARMATORE Bluefin Tuna Belly in Olive Oil | 850g
RM480.00Add to cartARMATORE Bluefin Tuna Belly in Olive Oil | 850g
It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities. It is soft and delicate to the palate.
ARMATORE Bluefin Tuna Fillets in Olive Oil | 850g
RM235.00Add to cartARMATORE Bluefin Tuna Fillets in Olive Oil | 850g
Considered the most valuable and highly sought after, Armatore’s Bluefin Tuna fillets in glass are meticulously handcrafted within hours of the fishing trip, resulting in a product full of flavour and texture.
Armatore’s Bluefin tuna fillets are a precious delicacy, perfect for savouring on their own or using them to elevate simple recipes where the tuna is not cooked.
ARMATORE Bluefin Tuna in Olive Oil | 850g
RM420.00Add to cartARMATORE Bluefin Tuna in Olive Oil | 850g
Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicious taste, giving us the most refined and valuable tuna by Armatore in a tin can. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ flesh is rich in proteins and Omega3 with an incredible nutritional value.
ARMATORE Bluefin Tuna Roe | 80g
RM1,380.00Add to cartARMATORE Bluefin Tuna Roe | 80g
In this new format, Bluefin Tuna Roe (Bottarga) is grated and ready to use. Roe is vacuum-sealed and then tinned, so that its organoleptic characteristics always stay the same. Bluefin Tuna Roe is a delicacy typical of the Mediterranean Sea.
Since we cherish traditions, we choose the best Tunas in order to produce a unique Bottarga using natural methods. The caviar of the Mediterranean Sea made by us originates from a traditional production process, which respects the environment and complies with what is provided for by the International Commission for the Conservation of Atlantic Tunas. Bluefin tuna roe is pressed, salted and dried very slowly, and we make our best to enhance the conservation of the species.
12pcs/box
AUSTRALIA Angus Beef Striploin
RM55.00 – RM58.50Select options This product has multiple variants. The options may be chosen on the product pageThe Angus Beef Australian Striploin is a premium cut of beef, known for its exceptional flavor, tenderness, and high marbling. This cut is renowned for its fine grain, rich texture, and juicy profile.
Considered a top-tier steak, the striploin offers a balance of tenderness and robust beefy flavour.
The striploin roast is packed with the nutrition, including an excellent source of protein, iron, and Vitamin.Best-served medium-rare. A meat thermometer is essential in creating a memorable and delicious steak.
AUSTRALIA Angus Beef Striploin 3pcs
RM150.00Add to cartThe Angus Beef Australian Striploin is a premium cut of beef, known for its exceptional flavor, tenderness, and high marbling. This cut is renowned for its fine grain, rich texture, and juicy profile.
Considered a top-tier steak, the striploin offers a balance of tenderness and robust beefy flavour.
The striploin roast is packed with the nutrition, including an excellent source of protein, iron, and Vitamin.Best-served medium-rare. A meat thermometer is essential in creating a memorable and delicious steak.
Size: 250g+- x3
Total weight: 750g+-AUSTRALIA Wagyu Striploin MB4/5
RM98.00 – RM108.00Select options This product has multiple variants. The options may be chosen on the product pageExperience the perfect harmony of rich marbling and bold beef flavour with our premium Australia Wagyu Striploin. With a marbling score of 4/5, this cut promises a tender, juicy texture that melts effortlessly in every bite. Highly versatile, it shines as a classic steak, delicate yakiniku slices, or indulgent hotpot cuts. Whether grilled or pan-seared, the Wagyu Striploin delivers a truly luxurious dining experience.
Australia Wild Caught Greenlip Abalone
RM338.00 – RM406.00Select options This product has multiple variants. The options may be chosen on the product pageAustralia Wild-Caught Greenlip Abalone
Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.
Australian StreakyBay Blacklip Abalone
RM304.50 – RM319.00Select options This product has multiple variants. The options may be chosen on the product pageHand collected from the shark infested waters of South Australia. Blacklip Abalone cooked ready for adding to any dish or eating sashimi style. Shelf stable/Retort for your convenience. No refrigeration required.
Store at room temperature for up to two years. Ready to eat! Cooked in its own juice, tender and tasty!
AUSTRALIAN Tajima Wagyu Karubi MB8/9 Steak
RM65.00 – RM165.00Select options This product has multiple variants. The options may be chosen on the product pageTajima Wagyu MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.
A premium cut from the short ribs, Wagyu Karubi melts beautifully when grilled or seared, releasing rich umami, buttery beefy flavour, and natural sweetness.
Size: 200g+-
AUSTRALIAN Tajima Wagyu Karubi MB8/9 Yakiniku
RM45.00 – RM120.00Select options This product has multiple variants. The options may be chosen on the product pageTajima Wagyu MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.
A premium cut from the short ribs, Wagyu Karubi melts beautifully when grilled or seared, releasing rich umami, buttery beefy flavour, and natural sweetness.
Size: 150g+-
AUSTRALIAN Tajima Wagyu Sirloin MB8/9
RM110.00 – RM188.00Select options This product has multiple variants. The options may be chosen on the product pageTajima Wagyu Striploin MB8/9 refers to exceptionally high-grade Australian Wagyu beef, known for its intense, intricate marbling (MB8-9), offering rich, buttery flavor, incredible tenderness, and juiciness, often from F1-F4 crosses of Wagyu x Angus/Holstein with long grain-fed diets, resulting in a melt-in-your-mouth steak experience comparable to top Japanese grades like A5. It’s a premium cut prized by steak lovers for its “wow factor” and complex taste.
Size: 250g+-
Belon Oysters N1
RM204.00 – RM389.00Select options This product has multiple variants. The options may be chosen on the product pageThis flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
- Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 70-80g
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