Showing 301–330 of 332 results
Sashimi Grade Scampi | 2kg
RM1,300.00Add to cartSashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Shizuoka Musk Melon | 1.3kg+-
RM308.00 – RM333.00Select options This product has multiple variants. The options may be chosen on the product pageMusk Melons are known to be the “King of Fruits” in Japan. Among these, Shizuoka Crown Melon are the most premium and sought after, throughout the year.
Shoyu Bros Artisan Shoyu | 500ml
RM35.00Add to cartCombining both natural and traditional methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
A premium artisan product that is sure to enhance your cooking experience.
Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavourSturia Oscietra Caviar | 30g
RM318.00Pre-Order NowAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Super Jumbo Botan Ebi Sashimi XJ | 5pcs
RM350.00Add to cartBotan Ebi Sashimi
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent
5pc Per pkt (per pc 75-90g)
Recommended: To be eaten Sashimi, BBQ-ed or Pan friedTartufi Morra Tagliatelle with White Truffle | 250g
RM80.00Add to cartA specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.
The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the Alba White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
Tatua Cooking Cream | 500g
RM14.00Add to cartLow fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.
Tatua Creme Fraiche | 500g
RM26.50Add to cartA European style cultured cream with a distinctive tart, slightly buttery flavour. It has a velvety texture and is ideal for use in both sweet and savoury applications. Tatua Crème Fraîche is perfect for infusing a rich, bold flavour to pasta, chicken, salmon and your sweet dessert or baked creations.
Tatua Mascarpone | 500g
RM28.50Pre-Order NowTatua Mascarpone is a rich, creamy Italian cheese that adds a luxurious touch to both sweet and savory dishes. With its smooth texture and delicate flavor, it’s perfect for making classic desserts like tiramisu, cheesecakes, and creamy sauces. Each 500g container of Tatua Mascarpone is made from high-quality ingredients, ensuring a consistently delightful taste and texture. Ideal for home cooks and professional chefs, this mascarpone cheese elevates your culinary creations with its velvety richness
Tatua Sour Cream | 500g
RM22.50Add to cartA cultured soft and creamy long-life sour cream with a delicious tangy flavor. It is long life heat stable and has a smooth velvety texture
Tinta de Sepia Cuttlefish Ink (Squid Ink) | 500g
RM195.00Add to cartNortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes this squid ink something unique within the world of cooking.
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego
RM83.00 – RM93.00Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.Tsarskaya Oyster N1 | 12pcs
RM385.00Pre-Order NowIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 101g – 140g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Tsarskaya Oyster N2 | 12-24pcs
RM338.00 – RM598.00Select options This product has multiple variants. The options may be chosen on the product pageIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 81 – 100g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°CUni + Caviar Premium Set
RM768.00 – RM898.00Select options This product has multiple variants. The options may be chosen on the product pageUni + Caviar Premium Set Includes:
– 100g Premium Hokkaido Uni
– 30g Iranian Baerii Caviar / 30g Iranian Beluga Caviar
– 250g Ikura Salmon Roe
– Sushi Nori (10pcs)Complimentary
1 X Mother of Pearl Spoon
1 X Premium Cooler BagValencay Lait Cru AOP | 220g
Original price was: RM81.00.RM75.00Current price is: RM75.00.Add to cartValencay Lait Cru AOP is an exceptional French cheese with a rich history and distinctive characteristics. Crafted from raw cow’s milk, this artisanal cheese hails from the Valencay region and bears the coveted Appellation d’Origine Protégée (AOP) designation.
Vieux Porche Camembert | 250g
RM33.00Add to cartSoft cheese that has a spicy taste with hints of mushroom.
Country of Origin: France
Size: 250g
Vinegar & Shallots
RM43.00 – RM85.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Vinegar & Shallots (Mignonette) 200g
Weiss Ballotin d’Orangettes | 200g
RM178.00Add to cartCandied Navel oranges peels and Weiss nougatine chips coated with dark chocolate.
A box of Orangettes without alcohol, without gluten, 100% pure cocoa butters, without palm oil, without artificial coloring.
Weiss x Arual Advent Calendar – Limited Edition | 220g
RM165.00Add to cartWeiss X Laura Lhuillier Limited Edition Advent Calendar
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Weiss x Arual Advent Calendar Double Deal
RM300.00Add to cartLimited Edition Advent Calendar Double Deal @ RM300
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Whole Duck Foie Gras | 600g±
RM456.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 800g±
RM624.00Add to cartFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
