Showing 301–314 of 314 results
Weiss Ballotin d’Orangettes | 200g
RM178.00Add to cartCandied Navel oranges peels and Weiss nougatine chips coated with dark chocolate.
A box of Orangettes without alcohol, without gluten, 100% pure cocoa butters, without palm oil, without artificial coloring.
Weiss Chocolate Rouge Baiser | 90g
RM65.00Add to cartThe freshness of white chocolate with a hint of lemon combined with the gourmet acidity of red fruits.
Size: 90g
Weiss Christmas Gingerbread Chococlate Bar | 90g
RM46.00Add to cartChristmas chocolate bar with gingerbread notes from Weiss
The tender taste of milky chocolate paired with indulgent gingerbread aroma and puffed rice for a warm nostalgic treat.
Size: 90g
Weiss Nougamandines – Box of 15 chocolates | 200g
RM153.00Add to cartA delectable morsel featuring a fine nougatine shell and a soft Valencia almond and Roman hazelnut praline, sprinkled with almonds.
Weiss Pochon Bisous | 200g
RM118.00Add to cartAssortment of 58% black chocolate and 38% milk chocolate Bisous, thin discs with childlike decorations .
An assortment of extremely sweet dark chocolate and milk chocolate with a frank taste sublimated with a hint of vanilla which brings a caramelized note. A perfect gift to give to children or to share with the family to satisfy the palate of all gourmets.
Weiss x Arual Advent Calendar – Limited Edition | 220g
RM165.00Add to cartWeiss X Laura Lhuillier Limited Edition Advent Calendar
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Weiss x Arual Advent Calendar Double Deal
RM300.00Add to cartLimited Edition Advent Calendar Double Deal @ RM300
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, GiandujaA surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
White Sturgeon (30g)
RM270.00Add to cartAcipenser Transmontanus / White Sturgeon (ITA)
Ø 2.4 – 2.8mmWhite Sturgeon Double Deal
RM438.00Add to cart2x White Sturgeon (Acipenser Transmontanus)
Strong first taste with hint of nutty walnut and cream30g Combo Normal Price: RM570
Now at RM468 (you saved RM102)Complimentary
1x Premium Caviar Cooler Bag
1x Mother of Pearl SpoonWhole Duck Foie Gras | 500g±
RM380.00Add to cartFrozen Raw Duck Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Whole Goose Foie Gras | 800g±
RM624.00Pre-Order NowFrozen Raw Goose Foie Gras
Origin: FRANCEFoie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Winter Black Truffle Juice | 200g
RM260.00Add to cartPlantin Winter Truffle Juice (Tuber Melanosporum) is the juice extracted from cooking the black truffles, resulting in very concentrated flavours.
Chef’s tips: Best way to use this is to add it into your sauces to bring out the best flavour.
