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A5 Omi Wagyu Kainomi | 150g+-

RM268.00

A5 Omi Wagyu Kainomi Yakiniku Cut⁣
KAINOMI is the cut of meat that is closest to the Tenderloin. Kainomi is also known as “Flat Meat” which is a limited portion that found between the juicy rib cuts and delicate fillet (tenderloin).

Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed

Our Guarantee:
✅  Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅  All products are Japanese A5 Wagyu BMS 11-12
✅  Certified Halal Japanese A5 Wagyu Meat

 

Description

Omi beef are sliced from Black Japanese cattle. Raised in Shiga Prefecture, it has the longest history in Japanese Wagyu. Known for it’s high marbling content, what makes this meat distinctive is its lustrous fat and sweet, smooth flavour which easily melts in your mouth.

KAINOMI is the cut of meat that is closest to the Tenderloin. Kainomi is also known as “Flat Meat” which is a limited portion that found between the juicy rib cuts and delicate fillet (tenderloin). Hence, Kainomi has the tenderness of both ribs and tenderloin. It has an excellent flavor balance between lean meat and fat. Our Kainomi is served in Yakiniku cuts which is best for grilling to medium rare to conserve its tenderness.

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