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Australia Wild Caught Greenlip Abalone


Australia Wild-Caught Greenlip Abalone
Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.

Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.


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Abalone is low in oil with a subtle flavour and firm texture. Greenlip has a slightly stronger flavour than Blacklip. It’s best cooked very quickly over a high heat (for just a few seconds) or very slowly over a low heat (for up to 6 hours, depending on size). The meat absorbs flavours well and can be braised, steamed, poached, pan-fried, stir-fried, barbecued or eaten raw (sashimi). The meat can be cooked (especially steamed) in the cleaned shells, which also make good serving vessels. The firm texture means it can be substituted for Squid, Octopus or Cuttlefish in some recipes.


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