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Fresh Black Winter Truffles | 50g – 100g


Tuber Melanosporum is the scientific name for Black Truffles, also known as the most prestigious black truffle.

Melanosporum has  a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.

It refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as it is heated.

Season: from November to March

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We import the best Italian fresh truffles every season, sent in once a week. Contact us directly to get the most competitive price in the market. Here at Royale Gourmet we seek out black and white truffles from around the world, and bring you delicious fresh truffles you can enjoy right now.


Fresh Truffles Storing Tips

Fresh truffle is truly one of life’s greatest pleasures. For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. To savour your fresh truffle for up to 14 days we suggest:

Gently wrap the fresh truffle in absorbent paper, such as paper towel.
Place in a dry, sealed container like tupperware or a glass jar.
Keep the container in the crisper compartment of your refrigerator avoiding the cooler areas of the fridge.


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