These French Fine de Claire Vertes Oysters from Geay are raised in parks for at least 30 months, and refined in carefully selected “claires,” or oyster beds for 21 days. They have a bluish-greenish tint from the blue algae that the oysters filter, which gives their gills the color.
This is an award-winning oyster, winning silver at the French Agricultural Contest, “Medalle D’Argent Paris.” They have vivid aromas, with a light, crisp flesh that is pleasantly surprising for oyster lovers. Their flavor is slightly salty, with iodized notes.
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