Jiro Kaki is a type of Japanese persimmon and they are all sweet.
It is often compared to another sweet variety of persimmon called the Fuyu Kaki.
It has less juice than the Fuyu and is quite crisp so is also recommended to those not normally keen on persimmons.
There are almost no seeds, so it is easy to eat and also easy to add to cooking.

Product of Aichi Prefecture