In Stock

Taglierini Mat all’uovo N105 | 250g

RM16.00

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Description

Taglierini are originally from northern Italy – Emilia Romagna, Liguria, Tuscany and Lombardy – but above all from Piedmont and the Langhe hills around Alba whose culinary tradition has handed down the recipe of the “tajarin”, old-fashioned handmade taglierini.

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