Showing 271–300 of 313 results
Regal De Bourgogne (Garlic & Herbs) | 200g
RM61.00Add to cartTriple cream soft cheese cheese sprinkled with fine herbs
Milk Type: Cow
Country: France
Pasteurised: YesRegal De Bourgogne Cranberry | 100g
RM49.00Add to cartMade from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: fresh, soft
Texture: creamy and smooth
Rind: natural, rubbed with dried cranberries
Colour: cream
Flavour: buttery, smooth, sweet, cranberries
Aroma: fruityRG Premium Gift Box
RM60.00Add to cartRG Premium Gift Box
Meticulously crafted for those special moments, this elegant box is more than just packaging—it’s a statement of luxury and thoughtfulness.
Riso Scotti Arborio Rice | 1KG
RM45.00Add to cartThe grains maintain their shape during cooking and are naturally gluten free. The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine.
Roquefort Cheese | 100g
RM35.00Add to cartMilk: Sheep
Category: Semi soft, Blue
Origin: Aveyron Region, France
Flavor : Tingly pungent taste, a distinct bouquet, flavor with combination of sweet burnt-caramel taste, sharp, metallic.
Wine Pairing: Port, Sherry, Riesling, Fortified, Rose, Sauvignon BlancRouzaire Camembert | 250g
RM53.00Add to cartWhen ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Milk: Cow Milk
Category: Soft, Soft Ripened
Origin: Seine-et-Marne, France
Flavor : Fruity Aroma, buttery, creamy, smooth
Wine Pairing: Classic Bordeaux or Cote du RhoneSabatino Tartufi Truffle Zest & Cheese | 50g
RM105.00Add to cartTruffle Zest & Cheese combines the best-selling truffle seasoning in the world with grated pecorino cheese. The combination creates an unctuous and umami-rich seasoning that elevates any dish.
Size: 50g
Sabatino Tartufi Truffle Zest Powder | 50g
RM87.00Add to cartMade with ground black summer truffles, this aromatic and flavorful seasoning powder is low-calorie, low-sodium, and packed with real truffle essence. With just a sprinkle, you can transform popcorn, fries, pasta, eggs, and more into gourmet creations. As the original creators, we set the gold standard—often imitated but never duplicated. Experience the magic of real truffles, anytime, anywhere.
Size: 50g
Sakamushi Golden Hotate (S) – Frozen | 1KG (60-80pcs)
RM228.00Add to cartScallops / from Mutsu, Aomori Prefecture
Condition: Frozen
San Simon | 250g
RM49.00Add to cartSan Simón greets you with a deep, smoky aroma that reminds us of the tiny stone villages we visited in Galicia in northern Spain. The pale yellow interior is buttery and mild, with a fresh flavor and delicate smokiness. This distinctive conical cheese has a beautiful ocher rind and a flavor somewhat like an artisan gouda.
Milk: Pasteurized cow’s milk
Category: Semi-soft
Origin: Galicia in northern Spain
Flavor : Aromatic and Smoky. Buttery and Mild.
Wine Pairing: White Wine, Brut CavaProtected Denomination of Origin PDO
Sashimi Grade Scampi | 2kg
RM1,300.00Add to cartSashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
Shizuoka Musk Melon | 1.3kg+-
RM308.00 – RM333.00Select options This product has multiple variants. The options may be chosen on the product pageMusk Melons are known to be the “King of Fruits” in Japan. Among these, Shizuoka Crown Melon are the most premium and sought after, throughout the year.
Shoyu Bros Artisan Shoyu | 500ml
RM35.00Add to cartCombining both natural and traditional methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
A premium artisan product that is sure to enhance your cooking experience.
Soy Pearl | 200g
RM85.00Add to cartFRESH FLAVOR PEARLS – Soy Pearl 200g
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses.
St Maure de Touraine | 250g
RM76.00Pre-Order NowIt is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.
Milk: Goat
Type: Pressed, unpasteurized
Texture: Supple but not soft
Tasting Note : Delicate, slight hint of acidic, saltiness and intense nutty flavourSturia Oscietra Caviar | 30g
RM318.00Pre-Order NowAcipenser Gueldenstaedtii
Oscietra caviar, from the exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting.
Super Jumbo Botan Ebi Sashimi XJ | 5pcs
RM350.00Add to cartBotan Ebi Sashimi
Botan Ebi translates to “jumbo sweet shrimp’ in Japanese. They are known for their large and plump size, accompanied by their sweet flavours.
Texture: Firm with a good bite
Taste: Sweet, Clean flavour with a slight sea salt flavour
Colour: Red/Pink/Translucent
5pc Per pkt (per pc 75-90g)
Recommended: To be eaten Sashimi, BBQ-ed or Pan friedTaiyo No Tamago Mango (with Gift Box)
RM728.00Select options This product has multiple variants. The options may be chosen on the product pageTaiyo no Tamago (Egg of the Sun) is a variety of mango grown in the Miyazaki prefecture and sold throughout Japan.
The fruit is soft and rich with an exceptional sweetness.
Taiyo no Tamago Mango is highly popular as the perfect gift for someone special
Per box 1KG
Tartufi Morra Tagliatelle with White Truffle | 250g
RM80.00Add to cartA specialty that reflects the care of a skilled artisan pasta maker. The pasta-jewel symbiosis of pasta-jewel and flakes of prized white truffle adds everything needed to make a fine and delicate recipe. We recommend that you dress with a bit of butter.
The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the Alba White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
Tatua Cooking Cream | 500g
RM14.00Add to cartLow fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice or vinegar and it won’t split. Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.
Tatua Creme Fraiche | 500g
RM26.50Add to cartA European style cultured cream with a distinctive tart, slightly buttery flavour. It has a velvety texture and is ideal for use in both sweet and savoury applications. Tatua Crème Fraîche is perfect for infusing a rich, bold flavour to pasta, chicken, salmon and your sweet dessert or baked creations.
Tatua Mascarpone | 500g
RM28.50Pre-Order NowTatua Mascarpone is a rich, creamy Italian cheese that adds a luxurious touch to both sweet and savory dishes. With its smooth texture and delicate flavor, it’s perfect for making classic desserts like tiramisu, cheesecakes, and creamy sauces. Each 500g container of Tatua Mascarpone is made from high-quality ingredients, ensuring a consistently delightful taste and texture. Ideal for home cooks and professional chefs, this mascarpone cheese elevates your culinary creations with its velvety richness
Tatua Sour Cream | 500g
RM22.50Add to cartA cultured soft and creamy long-life sour cream with a delicious tangy flavor. It is long life heat stable and has a smooth velvety texture
Tinta de Sepia Cuttlefish Ink (Squid Ink) | 500g
RM195.00Add to cartNortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes this squid ink something unique within the world of cooking.
Truffle Butter | 50g
RM42.00 – RM80.00 Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego
RM83.00 – RM93.00Select options This product has multiple variants. The options may be chosen on the product pageTruffle Manchego is made from pasteurised sheep’s milk and has a soft and dense texture with crushed black truffles.An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour.Tsarskaya Oyster N1 | 12pcs
RM385.00Pre-Order NowIt is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pmOrigin: France
Brand: Les Parcs Saint-Kerber
Packing: 12 – 24 pcs / box
Size: 101g – 140g
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
