Showing 73–90 of 330 results
Comte AOP | 200g+-
RM60.00Add to cartComte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve is a terrific example, offering persistent notes of apricot, hazelnuts and toffee.
Cooler Bag (Non-Woven)
RM20.00Add to cartNon-woven Cooler Bag
This stylish cool bag is ideal for picnics, sports days, school lunches or any other occasion where a small cool bag is required.
Material: Non-woven
Dimension: 18cm x 15cm x 15cm
Cranberry Flavor Pearl | 200g
RM85.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Creme De Fourme D’Ambert | 150g
RM38.00Add to cartFourme d’Ambert is a semi-hard French blue cheese. One of France’s oldest cheeses, it dates from as far back as Roman times. It is made from raw cow’s milk from the Auvergne region of France.
Creme De Saint Nectaire | 150g
RM38.00Add to cartAll the pleasure of Saint-Nectaire in a creamy, creamy cream . Generous and tasty, you will love its delicate hazelnut taste, characteristic of this Auvergne cheese. Saint-Nectaire cream is a mountain product to cook and spread as you wish.
Saint-Nectaire is an Auvergne treasure made in the heart of the Sancy massif between 800 and 1200 meters above sea level. Made in a dairy with pasteurized milk or designed on a farm with raw milk, Saint-Nectaire offers an inimitable taste of hazelnuts and butter.
Delice Pommard Moutard | 200g
RM70.00Pre-Order NowA rare and delicious triple cream cow’s milk cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Delin Brillat Savarin Affine | 200g
RM58.00Pre-Order NowThis delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crèmeDijona French Mustard
RM35.00Add to cartDiscover the French 1000g mustard from Reine De Dijon! Finely ground with intense spiciness, it gives cold and warm dishes that certain something. With MUSTARD SEED, brandy vinegar, salt and citric acid. Indispensable for vinegrettes, sauces and marinades.
Size: 1kg
DOUX French Whole Turkey (Halal)
RM315.00 – RM336.00Select options This product has multiple variants. The options may be chosen on the product pageDoux turkey with giblets the perfect whole bird for family celebrations! Christmas, Easter, or any festive occasion is a perfect time to serve a Doux Turkey.
Product Benefits
- The ideal poultry for celebrations
- Poultry fed exclusively with vegetables, minerals and vitamins
Dried Hokkaido Sea Scallops Grade A
RM288.00 – RM1,088.00Select options This product has multiple variants. The options may be chosen on the product pageDried scallop or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in many Asian cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste. Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.
You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
Duck Breast (French) | 400g±
RM108.00Select options This product has multiple variants. The options may be chosen on the product pageFrozen Duck Breast
Origin: FRANCEFlavour and tenderness meat. Its dark red color is astonishing for poultry, which gives the duck breast its originality.
Duck Confit | 320g+-
RM79.00Add to cartDuck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Engawa | 500g
RM200.00Add to cartEngawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Ensui UNI Sea Urchin 100g
RM375.00Add to cartFreshly harvested Uni is put straight into saltwater to preserve the freshness and natural flavours of the Uni. Ensui Uni considered one of the best ways to consume Uni with no preservatives.
Size: 100g
Fougerus Cheese | 250g
Original price was: RM73.00.RM55.00Current price is: RM55.00.Add to cartMade from unpasteurized cow’s milk, this cheese is native to France where it is traditionally produced as an artisan farmhouse cheese and often referred to as Le Fougerus or Le Fougéru.
Milk: Dairy Cow
Category: Soft, Soft Ripened
Origin: Île-de-France
Flavor : Fruity Aroma, buttery, creamy, smooth, oaky and woody aroma
Wine Pairing: Bourgogne, Bordeaux, Côtes-du-RhôneFresh Black Summer Truffles | 50g± – 100g±
RM380.00 – RM1,200.00Select options This product has multiple variants. The options may be chosen on the product pageTuber Aestivum Vitt. also known as Summer Truffles, is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma.
The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black. The odor is pleasant and ican be quite intense in wales , resembling that of hazelnuts and mushrooms .
Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.
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