Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
Origin: Hakodate, Hokkaido Uni: Murasaki Uni   Size: 300g
Narabi means that the Uni is neatly lined straight. We carry this Narabi 888 Uni for the 300g+/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
Narabi means that the Uni is neatly lined straight. We carry this Narabi for the 250G +/- as they are of a better quality in terms of consistency (if you want that picture perfect shot of it lined on your plate or Sushi).
As opposed to Maine lobster, the taste of the European lobster is more flavorful, with a stronger sea flavor. From the tail to the claws, it is packed with flavorful, excellent meat that makes it the centerpiece of any meal.
Raw European Blue Lobster Tails and Claws (Shelled) | 170g+-
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
This raw and noble shell, resulting from a rigorous selection, is matured in a traditional way in the heart of the Artouan marsh , in the south of Marennes, in France. Swept by sea streams, this oyster is full of iodine, to offer a unique flavor, in a translucent mother-of-pearl box.
Sashimi Grade Scampi, the epitome of freshness and exquisite flavor. Sourced from pristine waters, these scampi are carefully selected for their exceptional quality, making them ideal for raw consumption.
It is powerful on the palette, pure and with a taste of iodine, crunchy and tender, then releasing a sugary flavor that tastes almost like sweet almonds.
Pre-order item
Order by Friday of the week & deliver on next weekend
* Cut off time 2.30pm
Wasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.