Origin : Japan
Product : Japan Wagyu A5 Omi Chuck Roll
Grade : MBS10-11 (Well trimmed)
Marbling Score: High Marbling Score MBS10-11
Size: 150g+-
Beef condition: Chilled and vacuum packed
Origin : Japan
Product : Japan Wagyu A5 Omi Chuck Roll
Grade : MBS10-11 (Well trimmed)
Marbling Score: High Marbling Score MBS10-11
Size: 150g+-
Beef condition: Chilled and vacuum packed
Saikoro Steak, oftentimes called Wagyu Cubes, is a popular Izakaya dish in Japan.
Origin : Japan
Product : Japan Wagyu A5 Omi Dice Cube
Grade : MBS10-11
Marbling Score: High Marbling Score
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
A5 Omi Wagyu Kainomi Yakiniku Cut
KAINOMI is the cut of meat that is closest to the Tenderloin. Kainomi is also known as “Flat Meat” which is a limited portion that found between the juicy rib cuts and delicate fillet (tenderloin).
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Japan
Product : Japan Wagyu A5 Omi Kushi
Grade : MBS10-11
Marbling Score: High Marbling Score
Size: 120g+-
Our Guarantee:
✅ Our Wagyu beef comes in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
The Ribeye cut is prized for its decadent flavor and rich buttery texture. It offers generous marbling that always finishes juicy and tender.
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Fine trimmed)
Marbling Score: High Marbling Score
Size: 200g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well trimmed)
Marbling Score: High Marbling Score MBS12
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Try out our new revisited childhood treats, Valentines : for those that love a cheeky 100% pleasure break.
An assortment of 14 Valentines.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : a surprising praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, perfected with a buttery coco flavored white chocolate ganache coated in milk chocolate.
An assortment of 3 Valentine recipes, revisited childhood treats and 3 Choc’ine recipes, revisited Langues de Chat.
Valentine framboise : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with raspberry ganache coated in black chocolate.
Valentine caramel : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Valentine coco : praline with Valencia (Spain) almonds and Romain (Italy) hazelnuts, with puffed rice, paired with caramel ganache coated in black chocolate.
Choc’ine Chocolat noir : Revisited Langues de Chat with chunks of pistachio, Morello cherries and cocoa beans.
Choc’ine Chocolat lait : Revisited Langue de Chat with milk chocolate and crunchy almonds, paired with sweet apple flavor and fruitiness of strawberries.
Choc’ine Chocolat blanc aux notes de noisette : Revisited Langue de Chat with chunks of hazelnuts, puffed rice and blond raisins.
Bottles Containing:
Olive oil, winter black truffle (Tuber melanosporum), aroma
Indicated For:
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fish
Carpaccio slices of black summer truffle in extra virgin olive oil.
Italian truffle specialist, Geofoods produces these thinly sliced summer truffles in extra virgin olive oil. This truffle carpaccio is perfect to garnish any dish.
Italian truffle specialist, Geofoods, creates this black summer truffle preserved whole in the jar with truffle juice, water, salt and nothing else. Use for seasoning pasta and rice, meat roasted or boiled fish.
Chocolate-Dark Orange Peels Pearls
Savor the delicacy of candied orange peel coated with dark chocolate in the form of orange pearls.
The coating of these pearls is entirely artisanal, which is what gives it its particular flavors of intense dark chocolate which, once bitten, reveals a fruity and tasty orange.
Its 75g format will allow you to take it everywhere for a gourmet and fruity break during the day.