Corsiglia 8 Chocolate Coated Marrons Glacés in Wooden Box (vacuum-packed) 160gm
– Award-winning Marron Glaces (Candied Chestnuts) coated with a thin layer of dark chocolate.
– 8 individually wrapped pieces
– Comes in a wooden gift box with the signature Corsiglia logo
– Handcrafted in Aubagne, France since 1896
This is located on the rib side of the shoulder. It is characterized by tender meat with excellent lean meat and a good amount of marbling. In addition to the fine texture of the meat, it has a good flavor, moderate texture and rich taste.
Origin : Japan
Product : Japan Wagyu A5 Miyazaki
Grade : MBS10-12 (Well trimmed)
Marbling Score: High Marbling Score
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 10-12
✅ Certified Halal Japanese A5 Wagyu Meat
Cut: Shabu Shabu Part: Chuck Roll Grade: Japanese Wagyu A5 Grade Miyazaki
Shabu-shabu (しゃぶしゃぶ) prepared from our succulent A5 Japanese Wagyu and is a traditional Asian Hotpot dish of thinly sliced beef and vegetables boiled in dashi (broth) water and put in dipping sauces.
Origin : Japan
Product : Japan Wagyu A5 Omi Chuck Roll
Grade : MBS10-11 (Well trimmed)
Marbling Score: High Marbling Score MBS10-11
Size: 150g+-
Beef condition: Chilled and vacuum packed
Chuck Short Rib, also known as Sankaku Bara in Japanese, is essentially the meat attached to the outside of the ribcage in between the forelegs of the cattle. Known to be the most delectable, rare cut as the yield is only about 20lbs (10kg) per cattle and is highly sought after in Japan as they call it “King” of kalbi. Needless to say, the outstanding marbling provides burst of beefy flavor, tenderness, and pleasantly velvety texture.
Origin : Japan
Product : Japan Wagyu A5 Omi
Grade : MBS10-11 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 10-11
✅ Certified Halal Japanese A5 Wagyu Meat
A5 Omi Wagyu Kainomi Yakiniku Cut
KAINOMI is the cut of meat that is closest to the Tenderloin. Kainomi is also known as “Flat Meat” which is a limited portion that found between the juicy rib cuts and delicate fillet (tenderloin).
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
A5 Omi Wagyu Oyster Blade Yakiniku Cut
The oyster blade is unique in that it has one tendon running through the length of the meat, increasing with thickness as it reaches the end. This makes the front of the oyster blade the best section, as it’s richer in marbling and much more tender.
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Fine trimmed)
Marbling Score: High Marbling Score
Size: 200g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
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This product has multiple variants. The options may be chosen on the product page
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well trimmed)
Marbling Score: High Marbling Score MBS12
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Select options
This product has multiple variants. The options may be chosen on the product page
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Use: Sweet and balanced, it goes very well with P.D.O Parmigiano Reggiano, raw ham, boiled meat, risotto, ais cream, creme caramel, strawberry and cherries. At the end of meal, it can also be used to aid digestion;
Use: The product is characterized by a sweet taste. Ideal for enhancing fresh filled pasta, Caprese, ricotta cheese, strawberries and ice cream. Also great when diluted in fresh water as a thirst-quenching drink, or as an ingredient for cocktails.
It is the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour.
Considered the most valuable and highly sought after, Armatore’s Bluefin Tuna fillets in glass are meticulously handcrafted within hours of the fishing trip, resulting in a product full of flavour and texture.
Armatore’s Bluefin tuna fillets are a precious delicacy, perfect for savouring on their own or using them to elevate simple recipes where the tuna is not cooked.
Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicious taste, giving us the most refined and valuable tuna by Armatore in a tin can. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ flesh is rich in proteins and Omega3 with an incredible nutritional value.
In this new format, Bluefin Tuna Roe (Bottarga) is grated and ready to use. Roe is vacuum-sealed and then tinned, so that its organoleptic characteristics always stay the same. Bluefin Tuna Roe is a delicacy typical of the Mediterranean Sea.
Since we cherish traditions, we choose the best Tunas in order to produce a unique Bottarga using natural methods. The caviar of the Mediterranean Sea made by us originates from a traditional production process, which respects the environment and complies with what is provided for by the International Commission for the Conservation of Atlantic Tunas. Bluefin tuna roe is pressed, salted and dried very slowly, and we make our best to enhance the conservation of the species.
Australia Wild-Caught Greenlip Abalone
Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.
Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.
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This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 70-80g
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This product has multiple variants. The options may be chosen on the product page
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
Origin: France
Size: 60-70g
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This product has multiple variants. The options may be chosen on the product page