Showing 91–108 of 330 results
Fresh David Hervé Baby Boudeuse Oysters N5
RM175.00 – RM318.00Select options This product has multiple variants. The options may be chosen on the product pageThe BB Boudeuse, a small, round oyster, is available year-round, but in limited quantities – subject to availability. A cocktail oyster from our range, it’s best enjoyed in a single bite, delivering an explosion of oceanic flavors.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Baby Peter Oysters N6
RM238.00 – RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA miniature oyster with generous, flavorful flesh, the BB Peter is the smallest oyster in our range. A rare product, the BB Peter has refused to grow, the better to seduce cocktail oyster lovers and delicate palates looking for an introduction to the taste of oysters.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Boudeuse Oysters N4
RM187.00 – RM338.00Select options This product has multiple variants. The options may be chosen on the product pageLa Boudeuse is the most generous of our small oysters. Its shell, shaped by the waves and the hand of man for 3 years, is a mother-of-pearl capsule containing a generous flesh with oceanic sweetness and a delicious crunch.
Volume of flesh: 14 to 16% of the weight.
Seasonal availability: All year roundFresh David Hervé Ideale Oysters N1
RM385.00 – RM722.00Select options This product has multiple variants. The options may be chosen on the product pageExtra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ideale Oysters N2
RM287.00 РRM533.00Select options This product has multiple variants. The options may be chosen on the product pageSpace, time and unique know-how handed down from generation to generation: these are the ingredients in the production of this exceptional oyster. After growing at sea, the Id̩ale is matured in claires at a density of two oysters per square meter for the last 8 months of its life. The result is an oyster for connoisseurs, with an incomparably long finish.
Extra Plump meat content Elegant & Complex taste , from Olerons
Characteristics: Delicate & Harmonious
Volume of flesh: 18 to 20% of the weight.
Growing method: 4 years at sea.Fresh David Hervé Ronce Oysters
RM218.00 РRM503.00Select options This product has multiple variants. The options may be chosen on the product pageThe Ronce is the fruit of a unique terroir, in the heart of the Marennes Ol̩ron basin. It grows directly on the sandy beaches of Ronce-Les-Bains, nourished by the Atlantic currents and the rich waters of the Seudre. A unique oyster with delicate flesh and a distinctive flavor.
The Fine De Ronce Oysters by David Hervé are a top-tier culinary treasure known for their succulent flesh and unique flavor profile.
Characteristics:
Medium meat content. Super balanced taste
Taste Notes: Balance / Typical
Volume of flesh: 13 to 15% of the weightFresh David Hervé Royale Oysters N1
RM365.00 – RM683.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N2
RM273.00 – RM506.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Royale Oysters N3
RM475.00Select options This product has multiple variants. The options may be chosen on the product pageThe Royale is an open-ocean oyster with exceptional flesh and a sweet abductor muscle. It is enjoyed raw on the finest tables around the world, while offering countless possibilities to chefs who dare to cook it.
Characteristics:
Volume of flesh: 16 to 18% of the weight.
Growing method: 4 years at sea.
Seasonal availability: All year long.Fresh David Hervé Speciale Oysters N2
RM238.00 – RM438.00Select options This product has multiple variants. The options may be chosen on the product pageA gastronomic classic, the special oyster is steeped in French culinary tradition. Its delicately crisp flesh reveals well-balanced flavors, between iodine and a subtle nutty taste. A special shellfish to delight all palates.
Medium meat content. Compact & briny
Volume of flesh:Â 14 to 16% of the weight.
Growing method:Â 3 years at sea.
Seasonal availability:Â All year long.Fresh Fine De Claire Oysters N1 | 24pcs
RM428.00Pre-Order NowThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 120g-150g
Fresh Fine De Claire Oysters N2 | 24pcs
RM188.00 – RM365.00Select options This product has multiple variants. The options may be chosen on the product pageThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 86g-120g
Fresh Fine De Claire Oysters N3 | 24pcs
RM329.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Fresh Fine De Claire Oysters N4 | 24pcs
RM178.00Add to cartThe Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
Origin: France
Size: 45-65g
Fresh Truffle (Upon Request)
Read moreFresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Fresh Truffle Enquiry
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RM230.00Add to cartWasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
Fresh White Asparagus from France
Read moreFresh White Asparagus available weekly upon request.
White asparagus as a starter always satisfies. Its texture and taste make white asparagus popular with everyone and it is easy to make combinations with it.
Fresh White Asparagus Enquiry
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Read moreAlba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
Origin: Italy
Contact us to order. Price update weekly
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