Mangoes are among the most exotic of fruits, bringing a touch of the warmer climates to our kitchen. Who isn’t whisked away to a pristine, palm tree-lined beach upon that first spoonful of mango ice cream, for example? With our Mango Puree, take yourself and your guests on a culinary vacation with a puree that’s natural, refreshing and packed with juicy mango flavor:
- stir into tropical cocktails, smoothies, juices and frozen yoghurts.
- add to ice creams, gelatos, cakes, pies and other desserts.
- create fruity sauces for meats, mango salsas for tacos, and glazes for salmon, chicken and pork.
Mango Puree is created by French company, La Fruitiere, who are dedicated to using the ripest, freshest ingredients from fruitful terroirs around the world. Their line of over 50 versatile fruit purees allows chefs in France and beyond to bring new life and color to their recipes.
Ingredients: 93% mango puree, 7% cane sugar
Storage: Freeze puree on arrival, and once ready to consume, break off and thaw your desired amount.