Showing 127–144 of 330 results
Geofoods Truffle Dust | 1.5g
Original price was: RM20.00.RM16.00Current price is: RM16.00.Add to cartSachet of freeze-dried truffle dust.
Ingredients: Spelt, Freeze Dried Truffles
Made in Italy
Geofoods Truffle Salt with 3 Truffles | 180g
RM198.00Add to cartSalt, dried truffles (Tuber aestivum Vitt., Tuber macrosporum Vitt., Tuber mesentericum), aroma
Prepared for: Suitable with fries, grilled meat or fish
Geofoods White Truffle Oil in Bottle | 250ml
Original price was: RM105.00.RM95.00Current price is: RM95.00.Add to cartExtra virgin olive oil infused with white truffle.
Geofoods Winter Truffle Balsamic Vinegar IGP Modena | 100ml
RM168.00Add to cartThe traditional taste of Modena IGP balsamic vinegar meets the intense notes of winter truffle, creating the ideal bittersweet dressing that goes along really well with your favourites gourmet salads, meat and fish.
Geofoods Winter Truffle White Wine Vinegar | 100ml
RM158.00Add to cartIdeal for salads, carpaccios and tartare; this white wine vinegar with winter truffle is the perfect dressing to step up your game in the kitchen and experiement newrecepies and flavour combinations.Â
Giaveri Beluga Siberian 30g
RM538.00Add to cartFor Fine Taste Lovers
Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 yearsGiaveri Imperial Beluga | 30g
RM768.00Read moreFor Taste Experts
Species: Acipenser Huso Huso
Taste: Mild, buttery
Color: Pearl gray
Egg maturity: 30 yearsGiaveri Oscietra Classic | 30g
RM358.00Add to cartAn Indulgent Treat
Species: Acipenser gueldenstaedtii
Taste: Marine, hints of nuttiness, crunchy
Color: Light, amber
Egg maturity: 10 yearsGiaveri Siberian Classic | 30g
RM298.00Add to cartFor Real Enthusiasts
Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 yearsGiaveri White Sturgeon | 30g
RM270.00Add to cartIdeal for your first time
Species: Acipenser Transmontanus
Taste: Gentle, lovable, light
Color: Charcoal gray, black
Egg maturity: 8 yearsGranarolo Mascarpone UHT | 500ml
RM38.00Add to cartMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale
Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.
ORIGIN: ITALY
Granarolo Ricotta | 250g
RM42.00Add to cartIngredients
Pasteurized cow’s milk whey, pasteurized milk cream, salt, acidity regulator: citric acid.Available formats
250gGranoro Farina OO Flour | 1kg
RM9.60Add to cartIdeal for bread-making and for the homemade preparation of other fresh doughs.
Granoro Semolina Flour | 500g
RM6.50Add to cartGranoro-Semolina Flour 500G
Granoro Extra Durum Wheat Semolina is made exclusively from the heart of the grain of the best durum wheat, which is the richest part. Dried using special technologies that guarantee long conservation times, it has an intense yellow colour and perfectly calculated grain size, resulting in the best possible dough. It is recommended for fresh, homemade pasta such as orecchiette, lasagne and tagliolini and, thanks to the size of its grains, traditional semolina soup.
Gruyere Cheese
RM100.00 – RM150.00Select options This product has multiple variants. The options may be chosen on the product pageGruyère is a cooked and pressed cheese made from raw cow’s milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color.
