Showing 145–162 of 330 results
GUNDAGAI Marbled Lamb French Rack GLQ5+ Grade
RM390.00 – RM480.00Select options This product has multiple variants. The options may be chosen on the product pageGUNDAGAI Marbled Lamb French Rack Cap On (GLQ5+ Grade)
Experience the world-class quality of Gundagai Lamb. Our Cap-On French Rack is a show-stopper, boasting a GLQ 5+ score for extraordinary marbling and tenderness. Raised on the verdant pastures of Australia, this is lamb at its most luxurious.
Origin: Gundagai, NSW, Australia.
Grade: GLQ 5+ (High Marbling).HAGANE-ZAME Wasabi Grating Board
RM580.00Add to cartA special grated plate for wasabi that is specialized for grated wasabi. With natural bamboo brush, scrubbing brush, and instruction manual.
Haganezame made by steel and long lasting and easy to clean.
When wasabi is grated, the cell tissue is destroyed, and the spiciness and flavor increase as it contains finely grated air.
Haganezame is a grated plate aimed at maximizing the goodness of wasabi.Body size: (L) 17.0 cm x (W) 8.3 cm x Thickness 0.1 cm
Grated surface: (L) 7.7 cm x (W) 7.7 cm Handle: (W) 3.0 cm
Material: Stainless
Country of origin: Japan
Brand: Izu Yamamoto Foods* comes with box and brush
Hamanaka Ogawa UNI Sea Urchin | 250g
RM790.00Add to cartOgawa Bafun Uni is a Grade AA Bafun Uni from one of the most recognised names in Uni: Ogawa.
Size: 250g
Hana Narabi Uni 250g
RM860.00Add to cartHana Narabi Uni 松浦赤箱 is incredibly versatile, making it an ideal ingredient for a variety of culinary creations. Known for its sweet taste and firm yet melt-in-your-mouth texture, this uni features a beautiful, uniform orange hue and comes elegantly packed in a 250g red box adorned with traditional Japanese floral motifs.
Whether you choose to savor it on its own, use it to elevate sushi and sashimi dishes, or incorporate it into creamy sauces and gourmet recipes, Hana Narabi Uni will add a touch of elegance and sophistication to your dining experience.
Hanwoo Smoked Beef – Halal | 100g
RM55.00 – RM150.00Select options This product has multiple variants. The options may be chosen on the product pageWORLD’S FIRST & ONLY HALAL HANWOO.
Hanwoo cattle are known for their high marbling, beefy flavour and slightly sweet aftertaste.
- 100% Fresh from Korea
- HALAL Certified
Honey Flavor Pearl | 50g
RM43.00Add to cartChristine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Huilerie Beaujolaise Calamansi Lemon Vinegar | 500ML
RM210.00Add to cartThe Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. No mixing, nothing added, no preservatives, no chemicals: one fruit, one oil.
Huilerie Beaujolaise Sweet and Sour Date Vinegar | 500ML
Original price was: RM95.00.RM83.00Current price is: RM83.00.Add to cartThis strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.
ICEL Oyster Knife 10cm Blue Handle (Portugal)
RM75.00Add to cart10cm Oyster knife with pro comfort grip handle and proflex blade.
Icel provide a quality range of professional butchers knives and tools
Manufactured in Europe using high quality stainless steel.
ICEL Oyster Knife 8cm Blue Handle (Portugal)
RM72.00Add to cart8cm Oyster knife with pro comfort grip handle and proflex blade.
Icel provide a quality range of professional butchers knives and tools
Manufactured in Europe using high quality stainless steel.
Imperia Bloc of Natural Duck Foie Gras | 130g
RM168.00Add to cartDuck foie gras is characterised by a powerful entry on the palate and a smooth lingering taste. Its exceptional texture and flavour give it a culinary versatility particularly appreciated by haute cuisine.
IQF Fresco Burrata | 125g
RM29.00Add to cartBurrata is a fresh cheese, consisting of a bag of stretched curd which contains mozzarella strips enriched with cream (stracciatella). It has a smooth surface, a pearly white color, a soft texture. The taste is sweet, delicate, creamy.
The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
IQF Whole Doversole Gutted | 400g+-
RM136.00Add to cartA versatile fish with a rich, and buttery flavor. Cooked by grilled or pan-friedIranian Golden Almas 46years | 50g
Original price was: RM2,880.00.RM2,288.00Current price is: RM2,288.00.Read moreIranian Golden Almas 46years | 50g
Almas Caviar is the most rare and equisite of all caviars. It is very delicate and with golden-white colour eggs; a distinctive nutty taste of butter and brine and unique creamy finish.
Iranian Imperial Beluga Caviar 50g
RM798.00Add to cartIranian Imperial Beluga Caviar – Huso Huso
- Iranian origins, bred on the shore of the Caspian Sea.
- The eggs reach a diameter of ⌀ 3.5mm.
- Intense taste.
- Grey pattern colour, ranging from black to almost white (Almas).
Size: 50g
Complimentary
1 X Premium Caviar Cooler bag
1 X Mother of Pearl Spoon
