Assortment of 58% black chocolate and 38% milk chocolate Bisous, thin discs with childlike decorations .
An assortment of extremely sweet dark chocolate and milk chocolate with a frank taste sublimated with a hint of vanilla which brings a caramelized note. A perfect gift to give to children or to share with the family to satisfy the palate of all gourmets.
Weiss X Laura Lhuillier Limited Edition Advent Calendar
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, Gianduja
A surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Weiss invites you to a trip through the starlit field. Come discover our new, limited edition, Christmas 2021 art capsule co-developed with Laura Lhuillier.
An assortment of black, milk and white chocolate treats:
– Napolitains with 38% milk apricot chocolate and Napolitains with milk chocolate and puffed rice.
– Ganaches: Palet of milk and white.
– Pralines: Rocher noir et lait, Caprice Blanc, Praline Souffle, Chocolat Viennois, Piémontaise, Peche Mignon, Gianduja
A surprise of the back of every box: Illustrations of constellations
Each day there is of course a delicious chocolate but also a new constellation to discover!
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.