Showing 181–210 of 313 results
Langoustine Lobster | 800g+-
RM345.00Add to cartLangoustine is a type of shellfish that is similar to a small lobster, and it is highly prized for its sweet and delicate flavor.
Denmark is particularly well-known for its cold water langoustine, which is caught off the coast of the country. Danish langoustine has a slightly sweet and meaty flavor, and it is often used in fine dining restaurants and gourmet dishes.
Size: 8-12pcs per pkt
Le Gall Lactic Butter | 500g
RM50.00Add to cartOnly milk from cows fed on the pastures of Brittany is used to produce our range of butters, made from fresh cream, slowly matured over 15 hours to give a fresh herbaceous flavor and unique floral scent.
Le Gall Natural Cream Cheese | 1KG
RM65.00Add to cartLe Gall collects their milk from farms right on our doorstep (in the lower “Cournouaille” region) in order to guarantee undisputed excellence in quality of their raw ingredients.
Legal cream cheese is to unleash the flavor, use only fresh raw milk in the Brittany region in France’s leading dairy region, and of-the-art technology and facilities, made so far with no cream cheese.
Le Gall Non Past Slightly Salted | 250g
RM30.00Add to cartLE GALL Grand Cru butters are produced exclusively using unpasteurised raw creams. These are the most flavoursome butters. Churned butter made with raw milk undergoes only a little heat treatment. This gives it an authentic taste that is even more pronounced than a “traditional churn”.
Made from unpasteurized milk
Le Gall Non Past Unsalted | 250g
RM30.00Add to cartBased in Quimper in Brittany, Laiterie Le Gall was created in 1923. They specialize in churned butter, cream and fermented milk.
To be added as a spread or in cooking. Unsalted is the better choice for baking.
Le Gall Sea Salt Salted Churned Butter | 250g
RM31.00Pre-Order NowLE GALL Churned butter blends perfectly with different forms of sea salt like crystallised salt or fleur de sel. The rich flavour is the result of bringing together the two age-old crafts, the traditional butter churning technique of Master Buttermakers, and the hand-harvesting of sea salt collected by salt-pan workers from the tops of salt marshes.
Le Mont Noix | 200g
RM54.00Add to cartA soft cheese (wrapped with walnut) with a washed rind, this cheese stands out with its strong but delicate nutty flavour. Its supple, melt-in-the-mouth texture becomes creamy as it matures. It is a complex cheese with character.
Lemon & Pepper Pearl
RM43.00 – RM83.00Select options This product has multiple variants. The options may be chosen on the product pageFRESH FLAVOR PEARLS – Lemon & Pepper Pearl 50g & 200g
Lescure Pastry Butter Sheet 84% | 1KG
RM93.00Add to cart84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
Lescure UHT Whipping Cream 35% | 1L
RM35.00Add to cartLescure dairy products are known to be of exceptional quality, made from the milk of cows grazing on the lush green grasslands of the Charentes-Poitou region. Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure Whipping Cream has an excellent flavour and offers high volume, suitable for cooking and baking.
Loison Biscuits Chamomile, Amarena Cinnamon, Licorice | 120g
RM45.00Add to cartThe artisanal Camomile, Cherry and Cinnamon, Licorice biscuits are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh butter. Fragrant and rich in flavour, they are an ecstasy of aromas and flavors that arouse multi-sensory sensations.
Weight: 120g
Loison Biscuits Lemon, Apricot, Pear | 120g
RM45.00Add to cartLemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium. Fragrant and rich in flavour, Loison biscuits are an ecstasy of aromas and flavours that arouse multi-sensory sensations. Try them paired with a good aperitif based on fruity white wines or a glass of Prosecco Superiore Extra Dry. We also recommend the unusual combination with cocktails and Spritz.
Weight: 120g
Loison Pandorino Classic in Bag | 100g
RM48.00Add to cartThe Classic Mini-Pandoro is an artisanal mini Pandoro that contains all the sweetness and softness of the traditional Christmas sweet, in its small 80 g format. Its soft and yellow dough is rich in butter and is particularly digestible and soft thanks to the natural leavening from sourdough and the 72 hours of patient craftsmanship. Small-sized sweetness, rich in Loison quality.
Weight: 100g
Loison Panettoncino Amarena in Bag | 100g
RM48.00Add to cartThe Mini Panettone all’amarena in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry mini panettone has a soft and well-alveolated dough, embellished with candied cherries and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Chocolate in Bag | 100g
RM48.00Add to cartThe Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Classico in Bag | 100g
RM48.00Add to cartThe Classic Mini Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic mini panettone has a soft and well-alveolated dough, embellished with juicy candied orange peel and sultanas. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Loison Panettoncino Marron Glace in Bag | 100g
RM50.00Add to cartThe Mini Panettone Marron Glacé in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The Mini Panettone Marron Glacé has a yellow, soft and well-alveolated dough, enriched with pieces of candied chestnuts. Small-sized sweetness, but rich in Loison quality.
Weight: 100g
Madagascar Bourbon Vanilla Pods – 2pcs
RM45.00Add to cartEurovanille Madagascar Bourbon Vanilla Pods with case 2 pods
Manchego Cheese 5-6months | 500g+-
RM85.00Add to cartOur Manchego Cheese, aged 5-6 months, is a masterpiece of Spanish cheesemaking. Characterized by its exquisite flavor profile, it presents a harmonious balance of savory richness and subtle nutty undertones. The cheese boasts a creamy texture that melts in your mouth, a testament to its quality and dedicated aging process.
Mazza Anchovies with Sunflower Oil | 600g
RM95.00Add to cartAnchovies are high in protein, in addition, it is an extremely versatile product that gives a spicy taste to any dish. Anchovies can give an exceptional taste to vegetables. Put a few washed anchovies in the pan along with garlic, olive oil and freshly squeezed lemon juice. Fry and put the chopped vegetables in a pan. Use this as a garnish or mix with whole grain pasta.
Mazza Artichokes with Stems “Alla Romana” | 750g
RM55.00Add to cartArtichoke hearts with a steam seasoned with herbs and spices in sunflower oil.
The typical Artichoke “alla Romana” with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.
MAZZA Balsamic Vinegar of Modena | 500ml
Original price was: RM37.00.RM32.00Current price is: RM32.00.Add to cartIdeal for Cold Dishes
Balsamic Vinegar and Fresh Aromatic.
Daily ideal condiment for salads and grilled vegetables.
MAZZA Balsamic Vinegar of Modena | 5L
Original price was: RM140.00.RM130.00Current price is: RM130.00.Add to cartMazza Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. It is commonly used to season salads and soups.
Ideal for Cold Dishes.
MAZZA Balsamic Vinegar of Modena 4 Stars | 250ml
Original price was: RM65.00.RM55.00Current price is: RM55.00.Add to cartIdeal for Gourmet Dishes
Aging in oak barrels for three years enhances the aromas and flavors that mature in contact with the grape juice and wood with hints of spices and a final consistency ideal for giving value to natural food and quality.
MAZZA Capers in Vinegar | 720ml
RM41.00Add to cartCapers grown, harvested, desalted and put in vinegar. It is a product ready for use. Simple and natural product without additives or preservatives. It does not contain aromas of any kind. Recommended for aperitifs, in salads, appetizers.
Mazza Norway Lobsters Cream | 520g
RM98.00Add to cartThere are recipes created to make a dinner special such as the prawn cream risotto, with its refined touch and its delicate and enveloping taste, it is the perfect first course for a candlelit tête-à-tête meeting. The citrus scent of this creamy risotto will be enough to attract your better half before tasting. At the first bite all the intense aromas of the scampi cream risotto will be released in the mouth in an explosion of flavors that will definitely conquer the partner, who will unreservedly give in to this appetizing temptation
Made in Italy
Keep frozen once opened
Mazza Pistachio Cream | 520g
RM145.00Add to cartMazza Pistachio Cream is a delicious paste made of crushed pistachios which has a nutty flavor.
This smoothie fruit is perfect for making bases for desserts, ice cream, liqueurs, cakes and many other pastry delicacies.
Made in Italy
Keep frozen once opened
