Discover indulgence with Geofoods Truffle Gift Box. This carefully curated selection of truffle-infused delights is a true gourmet treat. Experience the rich, earthy essence of truffles in every bite, from truffle oil to truffle sauce.
Whether it’s a gift for someone special or a self-indulgent culinary journey, this truffle gift box is a true delight for food enthusiasts. Elevate your dishes and savor the magic of truffles with Geofoods.
Christine Le Tennier’s Flavor Pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shell.
Serving Suggestions: Add some pearls to your favorite cocktail or add an exciting element to raw oysters.
Goose Foie Gras from Spain, infused with Chanterelle Mushrooms.
Fine emulsion of goose foie gras, which enhances the organoleptic qualities of the goose.
Goose foie gras is characterised by a subtle entry in the mouth and a persistence of flavour once the product has been tasted. Its organoleptic uniqueness makes it a delicacy suitable for any gourmet.
Duck foie gras is characterised by a powerful entry on the palate and a smooth lingering taste. Its exceptional texture and flavour give it a culinary versatility particularly appreciated by haute cuisine.
Almas Caviar is the most rare and equisite of all caviars. It is very delicate and with golden-white colour eggs; a distinctive nutty taste of butter and brine and unique creamy finish.
Iranian osetra sturgeon caviar has been revered to be the best tasting and only second to the beluga as one the most sought after delicacies in the world.
Iranian origins, bred on the shore of the Caspian Sea.
Size: 2.5 – 3.5 mm
Color: Distinctive deep dark brown to dark olive green color.
Texture: Rich, nutty flavor and firm creamy texture with an elegant appearance.
Caviar from sturgeon “Acipenser Baeri”, from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Grains: small to medium, dark grey. Briny & earthy flavours with a dried fruit finish
Beluga Caviar is made of Huso Huso sturgeon roes. As the sturgeon has to be farmed for a least 14 years before collecting the precious eggs, Beluga is the most prestigious and the rarest caviar, the ultimate delicacy.
Roes : large roes with elephant grey color.
Taste : incredibly buttery and delicate flavors, lingering mouthfeel.
Caviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.