Fresh Truffle available weekly upon request. Get the latest quote on Monday and place your order before 16:00 the same day to be delivered on that week.
Wasabi is a root vegetable also known as Japanese horseradish. It is most commonly grated to a form of a green paste served as a condiment for sashimi and sushi.
Alba White Truffles (Tuber Magnatum Pico) sees the best harvest between November and December, and are the most aromatic and priced truffles amongst the various tuber variants.
These truffles are prized for their delicate floral notes and strong aroma. With a mesmerising white marbled flesh, these really do look as magnificent as they taste.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
These scallops are dry packed, which means that they are not plumped up nor whitened with the use of chemicals that are commonly found in scallops in major markets. Hence are safe for sashimi consumption.
Best consumed in sushi, sashimi/chirashi, grilled, steamed or in steamboats
Can be kept up to 5Â months in the freezer. Once thawed, please consume immediately as sashimi or keep chilled in chiller to be cooked over 2 days. Do not refreeze.
Freshly crafted in the US, Galbani Mascarpone, is a fresh and soft triple-cream cheese. This delicious Italian style cream is the perfect choice for both savory and sweet recipes.
Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.
The Fine de Claire is for those who prefer a less fleshy Oyster. These Oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to Oysters grown in the open sea.
The Fine de Claire Oysters have an elongated shell, with a softer-coloured flesh that has a higher liquid content and has a balanced flavour.
– Fleshy and crisp, my aromas give an unforgettable pleasure when tasted.
– Ample and round, my taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
The oysters are fleshy and crisp, the aromas give an unforgettable satisfaction when tasted. Ample and round, the taste is subtly sweet with nutty notes.
Bottles Containing:
Olive oil, winter black truffle (Tuber melanosporum), aroma
Indicated For:
For uncooked dishes, for carpaccio of meat and fish, mayonnaise, pasta, risotto, cooked vegetables, boiled fish or meat, entrees of meat or fish
Carpaccio slices of black summer truffle in extra virgin olive oil.
Italian truffle specialist, Geofoods produces these thinly sliced summer truffles in extra virgin olive oil. This truffle carpaccio is perfect to garnish any dish.
Italian truffle specialist, Geofoods, creates this black summer truffle preserved whole in the jar with truffle juice, water, salt and nothing else. Use for seasoning pasta and rice, meat roasted or boiled fish.
Discover indulgence with Geofoods Truffle Gift Box. This carefully curated selection of truffle-infused delights is a true gourmet treat. Experience the rich, earthy essence of truffles in every bite, from truffle oil to truffle sauce.
Whether it’s a gift for someone special or a self-indulgent culinary journey, this truffle gift box is a true delight for food enthusiasts. Elevate your dishes and savor the magic of truffles with Geofoods.