Corsiglia 8 Chocolate Coated Marrons Glacés in Wooden Box (vacuum-packed) 160gm
– Award-winning Marron Glaces (Candied Chestnuts) coated with a thin layer of dark chocolate.
– 8 individually wrapped pieces
– Comes in a wooden gift box with the signature Corsiglia logo
– Handcrafted in Aubagne, France since 1896
Origin : Japan
Product : Japan Wagyu A5 Omi Chuck Roll
Grade : MBS10-11 (Well trimmed)
Marbling Score: High Marbling Score MBS10-11
Size: 150g+-
Beef condition: Chilled and vacuum packed
Origin : Japan
Product : Japan Wagyu A5 Omi Chuck Roll
Grade : MBS10-11 (Well trimmed)
Marbling Score: High Marbling Score MBS10-11
Size: 150g+-
Beef condition: Chilled and vacuum packed
Chuck Short Rib, also known as Sankaku Bara in Japanese, is essentially the meat attached to the outside of the ribcage in between the forelegs of the cattle. Known to be the most delectable, rare cut as the yield is only about 20lbs (10kg) per cattle and is highly sought after in Japan as they call it “King” of kalbi. Needless to say, the outstanding marbling provides burst of beefy flavor, tenderness, and pleasantly velvety texture.
Origin : Japan
Product : Japan Wagyu A5 Omi
Grade : MBS10-11 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 10-11
✅ Certified Halal Japanese A5 Wagyu Meat
Saikoro Steak, oftentimes called Wagyu Cubes, is a popular Izakaya dish in Japan.
Origin : Japan
Product : Japan Wagyu A5 Omi Dice Cube
Grade : MBS10-11
Marbling Score: High Marbling Score
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
A5 Omi Wagyu Kainomi Yakiniku Cut
KAINOMI is the cut of meat that is closest to the Tenderloin. Kainomi is also known as “Flat Meat” which is a limited portion that found between the juicy rib cuts and delicate fillet (tenderloin).
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Japan
Product : Japan Wagyu A5 Omi Kushi
Grade : MBS10-11
Marbling Score: High Marbling Score
Size: 120g+-
Our Guarantee:
✅ Our Wagyu beef comes in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
A5 Omi Wagyu Oyster Blade Yakiniku Cut
The oyster blade is unique in that it has one tendon running through the length of the meat, increasing with thickness as it reaches the end. This makes the front of the oyster blade the best section, as it’s richer in marbling and much more tender.
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well Trimmed)
Marbling Score: High Marbling Score MBS12
Size: 150g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is well trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Fine trimmed)
Marbling Score: High Marbling Score MBS12
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
The Ribeye cut is prized for its decadent flavor and rich buttery texture. It offers generous marbling that always finishes juicy and tender.
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Fine trimmed)
Marbling Score: High Marbling Score
Size: 200g+-
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
Origin : Shiga Prefecture, Japan
Product : Japan Wagyu A5 Omi
Grade : MBS11-12 (Well trimmed)
Marbling Score: High Marbling Score MBS12
Beef condition: Chilled and vacuum packed
Our Guarantee:
✅ Our Wagyu beef is finely trimmed, come in clean and bacteria free vacuum packed
✅ All products are Japanese A5 Wagyu BMS 11-12
✅ Certified Halal Japanese A5 Wagyu Meat
It is the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour.
Australia Wild-Caught Greenlip Abalone
Australian wild caught greenlip abalone snapped frozen using IQF (individually quick frozen) method to ensure the highest quality and freshness.
Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions.
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.
This flat European Oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Britanny. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name
Firm flesh; typical flavour of subtle woody note and a characteristic metallic finishing; go long in month.